Monday, July 19, 2010

Post # 218

Back to work today, ugh

Weight Watcher ice cream last night

Breakfast sandwich, 3 egg whites and a slice of soy jack cheese on an Oroweat bagel thin

Greek yogurt with a peach, ... can you cut up peaches the night before?? do they go brown like apples?? humm... Vitatop, popcorn, 6 ounces of carrots, and 3 hard boiled eggs, I threw away the yolks

Tofu haters, you are just going to have to get over it!!!

I was the same and I saw the light!!! Yes sir eeee tofu is bomb diggity.

I found a recipe in this months Oxygen magazine, and made it almost exact, I didn't add the olive oil, because you have to add it to make the couscous, and wow!!! super delicious!!! I came home tonight and baked more tofu and bought another box of the couscous. Tomorrow repeat on this here yummo!!

Frozen yogurt, double velvet chocolate with peanut butter

I went over about 4 points today. I am at like 15 of the weeklies used.

confession: okay okay I may have had a bite or two of the tofu as it came out of the oven

see ya tomorrow.... less of me that is


  1. How do you bake the tofu?
    Just bake it?
    Sounds promising.

  2. I marinated it for a few days in Soyaki (or whatever your fancy) and sliced it about a half inch thin slices and baked it in a 350 oven for 40 mintes, flip the slices over half way through

    So good you will munch on them when they come out of the oven

  3. I just can't get myself to eat tofu. Something about it just doesn't sit with me. Kiddos to those who

  4. I love tofu! Will def have to give that recipe a try.


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