Sunday, April 24, 2011

Post 584

Breakfast was an egg white omelet with onions, tomatoes, jalapeños and half a portion of soy chorizo with a side of strawberries

Deb do you recognize the jacket?

Brownie, pear

Blueberries, blackberries and strawberris with Greek yogurt


I oven roasted vegetables: onions, mushrooms, red pepper, asparagus, zucchini, butternut squash and asparagus. I spritzer with olive oil, added crushed red pepper and some balsamic vinegar. Baked at 400 for an hour. I had some today and 2 lunches for the week

Dinner at MIL's I just ate broccoli and some onions in sour cream

I way way ate too many vegetables.

See ya tomorrow , hope you had a Happy Easter

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